In 100 g (Grams) of Squash, winter, hubbard, raw there is 0.078 g of Isoleucine. Change amount

Conversion Calculator | Choose a measurement for calculation

Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Squash, winter, hubbard, raw.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Squash, winter, hubbard, raw

Squash, winter, hubbard, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, hubbard, raw are listed below.

Water	88 g	88%
Energy (calorie)	40 kcal
Energy (joule)	167 kJ
Protein	2 g	2%
Total lipid (fat)	0.5 g	0.5%
Ash	0.8 g	0.8%
Carbohydrate, by difference	8.7 g	8.7%
Fiber, total dietary	3.9 g	3.9%
Sugars, total	3.95 g	3.95%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.4 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	21 mg	0.02%
Potassium, K	320 mg	0.32%
Sodium, Na	7 mg	0.01%
Zinc, Zn	0.13 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.179 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	11 mg	0.01%

Nutrients in Squash, winter, hubbard, raw